Mirsbin’s Kitchen

By the time I get home there’s only one thing in my mind. I always think about food. But not to eat, food that I can cook.

Last night before going to bed, I thought about the many ways I can cook chicken. Then I browsed through my newly acquired recipe book. Daming pwedeng gawin! To manage the urge to cook, I volunteered to cook something for the Coaching session with Paolo.

If only I had so much money I would be cooking for all my friends everyday. By April, I need to do something about this passion already. Maybe the answer lies in Australia…

I am super addicted to this chocolate. Sobrang sarap…

Here’s Ritter Sport’s description of their Whole HazelNut Chocolate
Whole Nut
Chock-ful with plenty of handpicked and freshly roasted whole hazelnuts in whole milk chocolate with a smooth, rich hint of cocoa – the undisputed champion of chocolate with a really crunchy taste.

One of my favorite quiet restos. I used to go to this place with Clorets for some quiet time. I had lunch last week since I wanted something a little tasty after being in the hospital. I originally wanted to just order pumpkin soup but since Jessie insisted that we have pizza, I finally gave in.

We had Hot! Hot! Hot! It’s an all meat pizza on a super thin crust. Then Jessie added Just Cheese with extra pepperoni also on super thin crust. Happy

You should also try the appetizers like shrimp, also the oriental salad. Dessert is also super heavenly Ask the waiter what’s available for the day.

You might have heard horror stories about hospital food. Well I think this time, I would redeem those people who tirelessly prepare hospital food everyday.

Patient: Maria Elmira D Angeles
Diet: Soft; low sodium

That was printed on a small sheet of paper on my tray. I was admitted at around 5:40pm but since there were several procedures lined up for me the next day, my first meal was at 6pm the next day.

Here’s what I had for dinner, breakfast and lunch since I went home the next day.
(Read on …)